Pastry:Soften cheese and butter at room temperature.Stir in flour.Chill about 1 hour. Shape into 2 dozen balls.Place in tiny ungreased muffin pans.Press dough on bottom and sides. ...
Mix well. Store in plastic container or airtight tin.Fill cup 1/3 to 1/2 full with mix and add boiling water.Keeps indefinitely.Makes enough to fill two small coffee cans. ...
Mix Jell-O and water.Pour in strawberries.Refrigerate until jelled.Put angel food pieces in Jell-O.Pour in a 9 x 13-inch dish.Refrigerate until firm.Put on Cool Whip; refrigerate until ready to serv ...
Prepare macaroni and cheese as directed on box.Slice hot dogs and warm.Warm drained peas.Combine all together. ...
Place strawberries in bowl and sprinkle jello over.Mix.In a separate bowl mix sour cream, Cool Whip and pudding (already mixed with milk).Then layer 1/2 wafers, berries and pudding, then wafers, ber ...
Combine sugar, milk, butter and cocoa in saucepan.Boil 1 minute.Remove from heat; add rest of ingredients and mix.Drop by teaspoonfuls onto waxed paper.Yields 30 cookies.Great for hot days (no oven) ...
In a bowl, mix first 4 ingredients.In saucepan, combine butter, cocoa and water.Bring to a boil and pour over dry ingredients.Add eggs, milk, vinegar and vanilla.Beat well and pour in greased cookie ...
Melt margarine in saucepan. Add sugar and cocoa; mix until well blended. Add eggs, then evaporated milk and vanilla.Stir well. Pour into 9-inch unbaked pie shell. Bake at 400\u00b0 for 10 minutes; t ...
Mix well and add boiling water.Dip hands in cold water and make out into pones.Fry in hot oil.Makes turnip greens flip and peas hop! ...
Mix dry ingredients with canned milk, a little at a time, until well blended.Then add the rest of the ingredients.Cook over medium heat, stirring constantly until it comes to a boil. Cool slightly a ...