Hot Fudge Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
2 eggs
1/2 c. evaporated milk

Preparation

Melt margarine in saucepan. Add sugar and cocoa; mix until well blended. Add eggs, then evaporated milk and vanilla.
Stir well. Pour into 9-inch unbaked pie shell. Bake at 400\u00b0 for 10 minutes; turn oven down to 350\u00b0 and bake for an additional 20 to 25 minutes.