Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk ove ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Strain prickly pear juice into a bowl through 2 layers of cheesecloth.Combine the juice and sugar in a saucepa ...
Heat oil in a heavy-bottomed skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add sausage, green bell pepper, and red bell pepper. Cook and stir until peppers s ...
In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chill ...
Melt butter and chocolate together over low heat or in the microwave.In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flo ...
In a large mixing bowl beat shortening and butter until softened. Add the 3/4 cup sugar and beat until fluffy. Add milk, egg and 1 tsp of the vanilla and mix well.In a separate bowl combine flour, c ...
Simmer 3 pint-size jars in a large pot of water until ready for use. Wash lids and rings in warm soapy water.Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit t ...
Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide ...
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed u ...
Blend milk, peaches, ice cream, juice, and confectioners' sugar together in a blender until smooth. ...