Strawberry Dessert - cooking recipe

Ingredients

1 large box strawberry Jell-O
2 c. boiling water
1 angel food cake, broken into bite size pieces
2 pkg. frozen strawberries, thawed
1 (12 oz.) carton Cool Whip

Preparation

Mix Jell-O and water.
Pour in strawberries.
Refrigerate until jelled.
Put angel food pieces in Jell-O.
Pour in a 9 x 13-inch dish.
Refrigerate until firm.
Put on Cool Whip; refrigerate until ready to serve.