Place a small amount of boiling water in the tea pot to warm it up. Discard the water.Add tea bags, cinnamon stick, cloves and star anise to the tea pot and add the 4 cups of boiling water.Let steep ...
Preheat oven to 350 degrees.Beat butter with granulated sugar in a medium bowl. Stir in vanilla.In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixtu ...
Preheat oven to 350\u00b0F.In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.Cut in 1/2 cup butter until the mixture resembles coarse crumbs.Remove 1/2 cup ...
In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredie ...
Pulverize the chocolate wafers and hazelnuts together in a food processor. Add the confectioners' sugar and process to combine.Dissolve the espresso in the Grand Marnier and add to the chocolate cru ...
Blend ingredients with crushed ice and pour into a chilled cocktail glass.Garnish with mango slice. ...
Mix all ingredients.Pour into prepared Bundt pan.Bake at 350\u00b0 for 45-60 minutes.Cool slightly.Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before servin ...
combine pudding and milk.fold cool whip into pudding/milk mixture.cover bottom of 9x13 pan with graham crackers.pour 1/2 of the mixture onto crackers.add another layer of crackers on top.pour rest o ...
Preheat oven to 350 degrees.Blend together 1 cup sugar, cocoa powder and 1/2 cup yogurt.In another bowl, cream butter with 1 cup sugar.Beat eggs, one at a time, into creamed butter.Then beat in coco ...
Preheat oven to 160C.Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.In a large bowl, combine cocoa and water; stir until smooth.Add melted chocola ...