Hot Mulled Decaf Tea - cooking recipe

Ingredients

2 decaffeinated tea bags (black tea, rooibos, green tea or herbal berry tea)
1 cinnamon stick
5 whole cloves
1 whole star anise
1/2 vanilla pod (optional) or 1 dash vanilla extract (optional)
4 cups boiling water, plus more for warming the tea pot

Preparation

Place a small amount of boiling water in the tea pot to warm it up. Discard the water.
Add tea bags, cinnamon stick, cloves and star anise to the tea pot and add the 4 cups of boiling water.
Let steep for 3 to 5 minutes and remove the teabags.
Let steep for 2 minutes longer and serve immediately.
Sit back and enjoy!