Chocolate Chip Freezer Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) instant chocolate pudding mix, dry
1 (3 1/2 ounce) vanilla instant pudding mix, dry
4 large eggs
1 cup water
3/4 cup vegetable oil
12 -16 ounces chocolate chips

Preparation

Mix all ingredients.
Pour into prepared Bundt pan.
Bake at 350\u00b0 for 45-60 minutes.
Cool slightly.
Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.