Chocolate Revel Crumb Bars - cooking recipe

Ingredients

1 cup flour
1 cup quick-cooking oatmeal
2/3 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup unsalted butter
1/2 cup chopped walnuts
3/4 cup semi-sweet chocolate chips
2/3 cup sweetened condensed milk
1 tablespoon butter
1 teaspoon vanilla

Preparation

Preheat oven to 350\u00b0F.
In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.
Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
Remove 1/2 cup of the crumb mixture adding chopped nuts and set aside.
Press the remainder into the bottom of ungreased 9\" pan.
In a small saucepan, combine chocolate chips, sweetened condensed milk and 1 tablespoon of butter.
Cook over low heat heat until the chcolate melts, stirring occasionally.
Remove from heat and stir in vanilla.
Spread the chocolate mixture over the crumb crust; top with the crumb/nut mixture pressing lightly into the surface.
Bake 30-35 minutes, or until the top is golden.
Cool in pan before cutting into bars.