Chocolate Frappe - cooking recipe

Ingredients

1 (1/2 ounce) envelope hot chocolate powder, Fat Free & No sugar added
1 teaspoon Hersheys Chocolate Syrup, use 50% less carbs variety
1 cup nonfat milk

Preparation

In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
Enjoy.