Chai-Spiced Tea Cookies - cooking recipe

Ingredients

1/2 cup unsalted butter, room temperature
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
1 cup all-purpose flour
1/2 - 3/4 cup powdered sugar

Preparation

Preheat oven to 350 degrees.
Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.