Chocolate Chews - cooking recipe

Ingredients
    1 cup semisweet chocolate chips
    1/2 cup butter, softened
    1/2 cup white sugar
    1/2 cup packed brown sugar
    2 eggs
    1/2 teaspoon vanilla extract
    2 cups all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
Preparation
    Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
    Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
    In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
    Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

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