Chocolate Frappe Martini - cooking recipe

Ingredients

ice cubes
2 fluid ounces light cream
1 1/2 fluid ounces creme de cacao
1 1/2 fluid ounces chocolate liqueur
1/2 fluid ounce chocolate vodka
1 tablespoon chocolate syrup

Preparation

Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.