Death By Chocolate - cooking recipe

Ingredients

1 box chocolate brownie mix
2 boxes Knorr white chocolate mousse
4 Tbsp. either chocolate syrup, black coffee or mocha
1 large Cool Whip
1 bag Heath 'O Sensation bits

Preparation

Prepare brownies according to package.
While hot, punch holes in top of brownies.
Spoon the 4 tablespoons of liquid over holes. Let cool completely.
Prepare mousse according to package, 1 box at a time.
Crumble 1/2 brownies in a glass bowl or pan.
Spread with layer of mousse (1 box).
Sprinkle Heath Bits.
Spread a layer of Cool Whip.
Repeat another layer, beginning with crumbled brownies and ending with Heath Bits.