Tea Cakes #2 - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter
vanilla to taste
flour (enough to make a good stiff knead)

Preparation

Cream sugar and
butter.
Add
eggs
and mix well.
Add flour and mix
well,
making
a
stiff
dough.
Knead
well on floured cloth or wax paper and roll to desired thickness.
Cut with cookie cutter and bake on lightly greased cookie sheet at 325\u00b0 until lightly browned.