Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1/2 c. cocoa
1/2 tsp. baking powder
1/2 c. Crisco
2 sticks butter
1 1/4 c. sweet milk
6 eggs
2 Tbsp. vanilla
1/4 to 1/2 tsp. salt

Preparation

Cream butter and Crisco with sugar.
Add eggs, one at a time, and blend after each one.
Sift all dry ingredients and add alternately with milk.
Add vanilla.
Cook in greased and floured tube pan at 325\u00b0 for 1 hour and 25 minutes.