Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Flour 9 x 13-inch dish.
In large bowl, combine all ingredients and mix well.
Bake 25 to 30 minutes.
Frost while cake is still warm.