Triple Chocolate Cake - cooking recipe

Ingredients

unsweetened cocoa powder
1 (18 oz.) pkg. devil's food cake mix
1 (3.4 oz.) pkg. instant chocolate pudding mix
4 eggs, room temperature
3/4 c. sour cream
1/2 c. vegetable oil
1/2 c. water
1/4 c. mayonnaise
3 Tbsp. Amaretto or Chambord liqueur
1 c. semi-sweet chocolate chips
1/2 c. toasted, chopped almonds
powdered sugar or whipped cream

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch Bundt cake pan and dust with unsweetened cocoa powder
Combine cake mix, pudding mix, eggs, sour cream, oil, water, mayonnaise and liqueur in large bowl of electric mixer.
Beat on medium speed until smooth, about 2 minutes.
Stir in chocolate chips and almonds.
Pour batter into prepared pan.
Bake until tester inserted near center comes out clean, about 55 to 60 minutes.
Cool in pan for 5 minutes. Invert onto wire rack.
Let rest 10 minutes before removing pan. Let cool.