Chocolate Rum Balls - cooking recipe

Ingredients

14 oz. vanilla wafers, finely crushed
1/2 c. honey
1/2 c. bourbon
1/2 c. white rum
1 lb. finely ground walnuts
6 Tbsp. cocoa (may use more)
powdered sugar

Preparation

Mix all together (except powdered sugar)
and shape into round bite size balls.
Roll in powdered sugar.
Store in refrigerator 5 to 7 days, in covered container, before eating. Makes 6 to 7 dozen.