Never Fail Chocolate Cake - cooking recipe

Ingredients

1/3 c. cocoa
1/2 c. butter
1 c. boiling water
1 tsp. vanilla
2 c. white sugar
1 c. sour milk
2 tsp. soda in milk
pinch of salt
2 c. flour
2 eggs
1/4 c. butter
1 c. brown sugar
3 Tbsp. milk
1 tsp. vanilla
1 c. confectioners sugar

Preparation

Mix
butter,
hot
water
and cocoa well.
Add vanilla, white sugar,
sour milk with soda, salt and flour;
mix well. Add unbeaten
eggs
last and beat well.
Batter will be thin. Bake at 375\u00b0 about 45 minutes.
Frost with Caramel Icing.