Hot Pepper Jelly - cooking recipe

Ingredients

3/4 bell pepper, ground
1/4 c. hot pepper, ground
3 drops green or red food coloring
6 1/2 c. sugar
1/4 tsp. salt
1 (6 oz.) bottle Certo
1 1/2 c. apple cider vinegar

Preparation

Mix vinegar, peppers, sugar and salt.
Boil 1 minute and take off heat for 10 minutes.
Add coloring and Certo.
Let stand 10 more minutes, then skim.
Put in sterile jars and seal.