Aunt Liz'S Chocolate Cake - cooking recipe

Ingredients

1 c. margarine
1 c. flour
1 1/2 c. pecans or walnuts, diced
8 oz. cream cheese
1 c. powdered sugar
2 c. Cool Whip
1 (6 3/4 oz.) box instant chocolate pudding
3 1/2 c. milk

Preparation

Blend together margarine, flour and nuts.
Spread into cake pan.
Bake at 350\u00b0 for 15 minutes; cool.
Blend cream cheese and powdered sugar together.
Fold in 2 cups Cool Whip.
Spread on cooled crust.
Mix chocolate pudding and milk.
Mix according to directions on package.
Spread on cream cheese layer.
Spread Cool Whip on top.
Sprinkle with chocolate curls.