Chocolate Chip Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1/2 c. self-rising flour
1 c. chocolate chips
2 eggs
1 tsp. vanilla
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Mix dry ingredients.
Melt butter.
Add remaining ingredients. Mix well.
Pour into pie shell.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve as soon as removed from oven, preferably with ice cream or Cool Whip.