Tea Biscuits - cooking recipe

Ingredients

4 c. plain flour
1/2 tsp. salt
2/3 c. sugar
1/2 c. Crisco
2 c. lukewarm water
1 pkg. dry yeast

Preparation

Sift dry ingredients; cut in shortening. Dissolve yeast in one of the cups of water; add the other cup of water. Put in refrigerator 2 hours before serving. Knead, roll and cut out biscuits. Let rise and bake at 400\u00b0 until brown.