Chocolate Pecan Bars - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1 c. confectioners sugar
1/2 c. Hershey's cocoa
1 c. cold margarine or butter
1 (14 oz.) can sweetened condensed milk
1 egg
2 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry).
Press firmly on bottom of 9 x 13-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla; mix well.
Stir in nuts.
Spread evenly over crust.
Bake 25 minutes or until lightly browned.
Cool.
Store covered in refrigerator.
Freeze well too.