Hot Artichoke Dip(Preparation Time: 10 Minutes; Cooking Time: 25 Minutes) - cooking recipe

Ingredients

1 can (14 oz.) artichoke hearts, drained and chopped
1 c. mayo or salad dressing
1 c. (4 oz.) grated Parmesan cheese
1 can (4 oz.) chopped green chilies, drained (optional)
1 garlic clove, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with sliced green onions and chopped tomatoes, if desired.
Serve with tortilla chips, crackers or assorted cocktail bread slices.
Makes 2 cups.