Pear Pie - cooking recipe

Ingredients

9-inch pie shell
sliced pears
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 lb. soft oleo
1/2 c. sugar (brown)
1/2 c. flour

Preparation

Fill pie shell with sliced pears.
Add sugar, cinnamon and nutmeg.
Crumble together oleo, brown sugar and flour.
Spread over pears and bake in 400\u00b0 oven for about 45 minutes.