Chocolate Mint Fluff - cooking recipe

Ingredients

1 pkg. chocolate mint cookies
1 pkg. gelatin
1 c. milk
3 eggs, separated
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 pt. whipping cream
green food coloring

Preparation

Put cookies through food chopper.
Pack crumbs into 9-inch spring-form pan.
Keep some for topping.
Soak gelatin in milk for 1 hour.
Beat egg yolks, sugar and salt in top of double boiler. Add gelatin and cook until thick (5 to 7 minutes); cool thoroughly. Beat egg whites stiff.
Whip cream with vanilla and few drops food coloring.
Fold egg yolks mixed with egg whites and whipped cream. Pour into pan; put crumbs on top.
Refrigerate overnight.