Lemonade Stand Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, partially thawed
1 pt. (2 c.) vanilla ice cream, softened
1 (8 oz.) Cool Whip topping, thawed
1 graham cracker crumb crust

Preparation

Beat lemonade concentrate in large bowl about 30 seconds. Spoon in ice cream; beat until blended. Stir in whipped topping until smooth. Place in freezer, if necessary, for mixture to thicken. Spoon into crust. Freeze 4 hours or overnight.