Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box chocolate instant pudding
1 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
8 oz. sour cream
6 oz. chocolate chips

Preparation

Mix all dry ingredients together to break up lumps. Add wet ingredients and mix according to directions on cake mix. Add chocolate chips. Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour.