Preheat the oven to moderate (180 degrees C/160 if fan forced). grease 2 x 12 hole mini muffin pans.Place egg whites in a medium bowl; whisk lightly with a fork until combined.Add butter, almond mea ...
Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper flakes, and beef in a resealable plastic bag and seal. Turn several times to coat and marinate 30 minu ...
Place all ingredients in a blender and cover.Blend. ...
1) Add to a blender the vanilla ice cream , the chocolate ice cream and the milk , blend.2) While that is blending chop up 2 whole bananas and add them to the creamy mixture.3) Last add the best ing ...
On each half English muffin put 2 asparagus followed by poached egg,1 oz crab meat and then Bearnaise sauce.Broil from 30 seconds or until sauce browns.Great with homemade hash browns. ...
Wash and peel ginger root.Slice into thin coins.Bring a pot of water to boil over high heat,use enough water that once it boils away you'll still have enough tea to fill your favorite mug,say about ...
In a medium sized pot- mix cocoa, salt, and sugar.Add milk. Heat to dissolve.Add light cream, cinnamon, vanilla. Heat to just under boiling.Mix very well and pour into warm mug.Top with whipped crea ...
Place the tea bags in half of a large kettle of water and bring to a boil. Remove from heat and let steep for 15 minutes.Remove tea bags and add sugar until the bitterness is gone. Add 3 trays of ic ...
Put all ingredients except mint sprig into blender.Blend until smooth.Strain to remove seeds and fibrous bits.Garnish with mint spring.Drink (with a straw if you like!). ...
Break angel cake into small pieces.Dissolve jello in 1 1/4 cups boiling water.Add strawberries and juices.Stir, and allow to cool.Fold in whipped cream.Pour over angel cake pieces and stir to combin ...