Spray crock of a large slow cooker with cooking spray.In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, o ...
Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 m ...
Preheat oven to 300 degrees F (150 degrees C).Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.Add 1cup flour and the b ...
Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.C ...
Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrige ...
Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce the heat to medium-low, pour in the vinegar and 2 teaspoons of salt, and keep the water at a gentle simme ...
In a blender combine orange juice, pineapple chunks, milk, honey and crushed ice. Blend until smooth. ...
Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungrea ...
Blend the strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender until smooth. ...
Linen a 3-1/2- or 4-quart crockery cooker with Reynolds(R) Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.Stir in the apple slices, undrained canned cherries, and dried cherries un ...