Quick Chocolate Crinkles - cooking recipe

Ingredients

1 (18 ounce) box dark chocolate cake mix (2 layer size)
1 (8 ounce) container Cool Whip, thawed
powdered sugar, for rolling

Preparation

Mix together by hand the mix and cool whip.
DOUGH WILL BE VERY THICK AND STICKY.
Drop by large teaspoons in powdered sugar.
(I always use a spoon and a knife and a cereal type bowl with powdered sugar fairly deep) Roll into balls covering with the sugar.
Place on cookie sheet.
Bake at 350\u00b0F for 10 minutes.
Watch carefully you want them to be loose looking.
Don't over bake.
Cool slightly before removing from cookie sheet.