Mix first 4 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves.Stir in lemon juice.Pour into mugs.Makes 3 1/2 cups. ...
Cut hot dogs into bite size pieces.Mix all ingredients in saucepan or electric frying pan and simmer at least 1 hour.Serve warm with toothpicks.Can be made one or two days ahead and reheated. ...
Mix dryingredients together and add last three ingredients. Mix untilallaremixed up.Cook over medium heat until thickened.\tPour into baked pie shells. ...
Cream margarine.Add sugar gradually. Add beaten eggs and vanilla. ...
In saucepan, mix water, cocoa and shortening together and heat until shortening melts.Add rest of ingredients.Mix well and bake in 13 x 9-inch greased and floured cake pan at 350\u00b0 until done. ...
Stir until all is mixed well.Spread in buttered pan.Put in freezer until frozen.Cut in squares. ...
Defrost lemonade and Cool Whip.Mix until well blended.Add Eagle Brand slowly to mixture, stirring continuously.(May add squirt of lemon juice to make tart.)Pour into pie shell and refrigerate severa ...
Heat oven to 350\u00b0.Grease a rectangular pan (13 x 9 x 2 inches).In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.Pour into prepared pan; bake for 25 to 30 minutes, or ...
Press Ricotta cheese through a fine-mesh sieve into a large bowl.Add skim milk, mayo and sherry; stir well.Drain spinach; press between paper towels to remove moisture.Add spinach, chestnuts, crab, ...