Watermelon Salad With Feta And Mint - cooking recipe

Ingredients

1/3 cup extra virgin olive oil
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon hot sauce
1/2 teaspoon ground black pepper
10 cups seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled)
2 cups crumbled feta cheese
1 1/4 cups pitted kalamata olives (courseley chopped) (optional)
1 small sweet onion (cut into 1/2 inch dice)
1 cup mint leaf (coursely chopped)

Preparation

In a large bowl, whisk together oil, lemon juice, salt, hot sauce and pepper.
Add the watermelon, feta, olives (if using) and onion; gently toss.
Garnish with the mint and serve.