Eggs And Chiles Ole! - cooking recipe

Ingredients

8 ounces chopped green chilies
1 lb monterey jack cheese
12 eggs
16 ounces sour cream
salt and pepper

Preparation

Preheat oven to 375\u00b0.
Grease a 13x9 pan.
Line bottom of the pan with chiles.
Slice the cheese and place on top of the chiles to cover evenly (or grate).
In a large bowl, beat eggs with sour cream until well blended.
Add salt and pepper to taste.
Pour egg mixture over chiles and cheese.
Bake 30-40 minutes or until knife inserted into dish comes out clean.