Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups sugar, in the raw (or 1 cup brown sugar or 1/2 cup white sugar)
2 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans
12 ounces semi-sweet chocolate chips

Preparation

* Preheat oven to 300\u00b0F.
In a medium bowl mix the flour, baking soda, and salt together.
In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
Bake until the cookie is golden.
Wait 1 minute and transfer the cookies to a wire rack to cool.