Chocolate Crunch Pie - cooking recipe

Ingredients

1 (4 serving size) pack Jell-O chocolate flavor instant pudding and pie filling
1 c. milk
3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping
20 chocolate sandwich cookies, ground
1 1/2 c. Rocks (use any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks)
1 (6 oz.) crumb crust

Preparation

Prepare pudding mix with 1 cup milk as directed on pack. Fold in whipped topping; stir 1 cup cookies and the
Rocks into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.