Easy Chocolate Pie - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. cook n serve chocolate pudding mix
1 c. 2% milk
1 small can evaporated Pet milk (plus add enough 2% milk to make 1 c.)
1 container Cool Whip or may use real whipped cream
1 baked pie shell

Preparation

Mix pudding according to box directions.
Pour pudding mix into 8-inch baked pie shell. Refrigerate. When set, top with whipped cream or Cool Whip.
Refrigerate and serve. Serves 8.