Chocolate Torte - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1 c. nuts or more (pecans)
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large Cool Whip
2 small boxes instant chocolate pudding mix or any flavor
3 c. milk

Preparation

First Layer:
Mix flour, margarine and 1/2 cup nuts.
Press in bottom of 8 x 12-inch pan.
Bake approximately 15 minutes or until golden brown in 300\u00b0 oven.
Cool completely.