Drunk Hot Dogs - cooking recipe

Ingredients

3 pkg. hot dogs, cut in bite-size pieces
1/2 c. brown sugar
1 (32 oz.) bottle barbecue sauce
1 tsp. Worcestershire sauce
1 can beer

Preparation

Combine all ingredients except hot dogs in large pan; cook for 20 minutes.
Add hot dogs to sauce; cook until liquid has boiled down and is slightly thick.
Can be put in the crock-pot on low for about 6 hours.