Chocolate Crunch Cupcakes - cooking recipe

Ingredients

2 lb. cream cheese, softened
1 c. milk
2 tsp. almond extract
prepared icing
1 c. sugar
7 1/2 lb. chocolate cake batter
Oreo bulk cookie pieces*
Oreo base cake crumbs*

Preparation

Mix cream cheese, sugar and milk until smooth and set aside. To 1 batch of chocolate cake batter that would yield 1 sheet pan, add almond extract and Oreo* cookie pieces.
Gently swirl in cream cheese mixture.
Deposit cupcake batter into lined 3 ounce muffin tins, using a No.
20 scoop.
Bake according to cake batter directions.