Chocolate Pound Cake - cooking recipe
Ingredients
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3 Tbsp. Hershey's chocolate
1 c. shortening
6 eggs
3 c. flour (self-rising)
2 c. sugar
1 tsp. flavor (lemon)
1 c. milk
Preparation
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Cream eggs and shortening.
Add sugar, blending well.
Add flour, flavor, milk and chocolate.
Blend well for 30 minutes. Bake for 1 hour at 350\u00b0.
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