Chocolate Pound Cake - cooking recipe

Ingredients
    3 Tbsp. Hershey's chocolate
    1 c. shortening
    6 eggs
    3 c. flour (self-rising)
    2 c. sugar
    1 tsp. flavor (lemon)
    1 c. milk
Preparation
    Cream eggs and shortening.
    Add sugar, blending well.
    Add flour, flavor, milk and chocolate.
    Blend well for 30 minutes. Bake for 1 hour at 350\u00b0.

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