Iced Grand Marnier Souffle - cooking recipe

Ingredients

6 egg yolks
3/4 c. sugar
2 c. heavy cream, whipped
1 tsp. vanilla
1/2 c. Grand Marnier
whipped cream
slivered almonds

Preparation

Beat egg yolks and sugar.
Gradually fold in whipped cream. Fold in Grand Marnier.
Pour into small dishes.
Freeze 2 hours or until frozen.