Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. unsifted flour
1/4 measuring tsp. baking soda
1/4 measuring tsp. salt
1/3 c. butter
3/4 c. sugar
2 measuring Tbsp. water
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips, divided
1 measuring tsp. vanilla extract
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In small saucepan, combine butter, sugar and water; bring just to a boil.
Remove from heat.
Add 6 ounces (1 cup) semi-sweet chocolate chips and vanilla extract. Stir until chips melt and mixture is smooth.
Transfer to large bowl.
Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture.
Stir in remaining 1 cup semi-sweet chocolate chips and nuts.
Spread into greased 9-inch square baking pan.
Bake at 325\u00b0 for 35 minutes.
Cool completely. Cut into 2 1/4-inch squares.
Makes sixteen 2 1/4-inch squares.