Swedish Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar
1 egg yolk, beaten
jelly
1 c. flour
1 egg white
1/2 c. walnuts

Preparation

Cream butter and blend sugar.
Add egg yolk, then flour.
Roll dough into small balls, 1-inch in diameter.
Dip each one in egg white, then roll in chopped nuts.
Place cookies on greased cookie sheet.
Bake 5 minutes at 300\u00b0.
Press centers and bake 15 minutes longer.
Cool slightly.
Fill hole with jelly.
Yields 2 1/2 dozen.