Combine sugar and figs.Cook 20 minutes.Add Jell-O and Sure-Jell.Bring to a boil.Pack in sterilized jars. ...
Make a stiff dough and work in flour until it is the right consistency to roll.Roll thin and cut.Bake at 300\u00b0 or 350\u00b0 until done. ...
Melt over hot (not boiling) water, milk and chocolate morsels. Stir until smooth.Add cereal and peanuts.Stir until well blended.Press into foil-lined 8-inch square pan.Chill until firm.Cut into 1-in ...
Combine sugar, milk and margarine; mix well.Press around each cherry with stems out.Combine chocolate and wax in a double-boiler.Dip cherry balls in chocolate.Place on wax paper and cool. ...
Mix ingredients in a large pot and bring to a boil.Simmer 15 minutes.Pack in jars.Process in water bath for 5 minutes. ...
Mix sugar, cornstarch, salt and cocoa.Add beaten egg yolks and then butter.Cook until thick.Pour into baked pie shell. Beat egg whites with 2 tablespoons sugar.Spread over pie and brown. ...
Prepare cake mix according to package directions.Stir in 1 cup chocolate chip morsels.Spread batter into 2 greased and floured 9-inch round cake pans.Bake at 350\u00b0 for 25 to 30 minutes or until ...
Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.Blend to moisten, then beat 2 minutes with electric beater. Pour about 3/4 of batter into well-greased and floured B ...
In a mixing bowl, combine the first 5 ingredients; beat for 5 minutes. Stir in chips and half of the grated chocolate. Pour into a greased 13 x 9 x 2 baking pan. Bake at 350\u00b0 for 45 to 50 minut ...