Milk Chocolate Frosting - cooking recipe

Ingredients

1 c. butter
6 Tbsp. milk
1 1/2 sq. unsweetened chocolate
4 1/2 c. confectioners sugar
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Combine butter or margarine, milk and chocolate in a saucepan; boil 1 minute.
Remove from heat.
Add sugar; beat until smooth. Stir in vanilla; spread on cake.
Sprinkle with nuts.
Cool and cut into squares.