In a 12-quart pot, sear the beef and pork in 3 tablespoons of olive oil.Add onions, bell peppers and celery.Cook over high heat until tender.During cooking, add the Port wine.Once tender, add all th ...
Place all ingredients in blender and blend until smooth.Can be refrigerated up to 1 week.Makes 1 1/2 cups which equals a 14 ounce can. ...
Dissolve cocoa in hot water.Combine all other ingredients and mix well.Add cocoa mixture last and beat well.Bake at 350\u00b0 for 35 to 40 minutes. ...
Overcook broccoli.Drain and set aside.Saute onion in margarine.Add soup and cheese, cut in pieces.Stir until cheese melts.Add other ingredients and broccoli.Cook until heated completely.Serve hot wi ...
Mix Jell-O, water and strawberries and refrigerate until thick.Add pretzels, margarine and sugar.Mix and put in ungreased 13-inch pan.Bake at 400\u00b0 for 8minutes.Cool.Mix cream cheese, 1 cup suga ...
In Dutch oven, brown hamburger and onions.Add salt and pepper to taste. Add remaining ingredients except chow mein noodles.Bake in a preheated 325\u00b0 oven for 1 hour.Remove from oven and sprinkle ...
Preheat oven to 350\u00b0.Make brownies according to mix.Bake brownies.Let cool.Meanwhile prepare mousse according to directions.Break candy bars into small pieces in food processor. Break up browni ...
Mix sugar and mayonnaise, then add hot water.Add dry ingredients, all at once.Pour in greased and floured (9 x 13-inch) pan and bake at 350\u00b0 until toothpick comes out clean. ...
Combine softened margarine, sugar and syrup.Add chocolate chips, nuts and stir in beaten eggs.Pour into pie shells and bake at 325\u00b0 for 40 minutes. ...
Peel and core pears.Place in microwave-safe container.Pour small amount of orange juice over each pear and sprinkle with cinnamon.Wait until you are ready for dessert, then microwave until soft and ...