My Pear Pie - cooking recipe

Ingredients

pears
water
1 c. sugar
a little cinnamon and ground cloves
1 can biscuits
butter or oleo

Preparation

Take a pan of little knotty pears off my tree.
Peel and cut in tiny slices.
Add water to cover; cook in pot on top of stove. Add 1 cup sugar and a little cinnamon and ground cloves.
While cooking, open a can of biscuits; split the 10 to make 20.
Put lots of butter or oleo in; cook in oven.
When done, split these and add more butter and brown.
Layer with pears.