Milk Chocolate Pie - cooking recipe

Ingredients

4 oz. milk chocolate
1/4 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1 graham cracker crust

Preparation

Heat chocolate and 2 tablespoons milk over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese.
Add remaining milk and beat until smooth.
Fold chocolate mixture into whipped topping.
Blend until smooth.
Spoon into crust.
Place in freezer for 4 hours.