Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. water
1/4 c. cocoa
1 c. butter
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Preparation

In large bowl, sift flour and sugar together.
In a saucepan, mix water, cocoa and butter together.
Bring to boil.
Pour over sugar and flour mixture; blend.
Add remaining ingredients.
This cake is baked in a greased 10 x 15-inch jelly roll pan.
Bake at 375\u00b0 for 25 minutes.